Lamb

Lamb is raised by Scott Burrington and his wife Terri MacKenzie, a licensed veterinarian.  Scott has been a pioneer in the sheep milk industry and has an impressive herd of milking sheep. He also raises some lambs for the express purpose of selling them for meat.

Pricing:

Lamb is available in bulk

Whole $3.40/lb hanging weight

 Half   $3.40/lb hanging weight

For more information on bulk ordering, click here

Lamb Prices 

(10% off purchases made or picked up at our on-farm store, does not include bulk orders or shares)

Loin Chops                   $14.50/lb 

Rib Chops                    $13.00/lb-

Leg of Lamb                  $5.50/lb - Sold Out       

Stew                            $8.00/lb- Sold Out

Shanks                         $4.50/lb- Sold Out

Ground                         $8.00/lb-