Roast Pork with Sherry-Plum Sauce
I received this recipe as part of a Christmas gift and it produced the best tasting, most tender pork roast I’ve ever had. It is great with or without the plum (or apricot) sauce
Beef Brisket with BBQ Sauce
This is a great way to prepare brisket which is best cooked long and low. You can substitute your favorite bbq sauce for the sauce here or even prepare this in your slow cooker. Cook on low for 8 to 10 hours
Chicken Pot Pie Recipe
A fabulous, fully homemade chicken pot-pie. You’ll never want to buy one in the freezer section again!
Mom's Perfect Pork Chops Recipe
In the mood for something besides Shake n' Bake, try this great pork chop recipe
Honey Roasted Chicken with Lemon-Tarragon Butter
2 lemons 2 tablespoons unsalted butter, softened 2 tablespoons finely chopped fresh tarragon 3/4 teaspoon salt 1/2 teaspoon black pepper 1 whole chicken, rinsed and patted dry 1 head garlic, left unpeeled and halved horizontally 1/4 cup mi
Harvest Pork Roast
Fork-tender pork slow roasted with acorn squash, apples and cranberries all basted with a sweet onion glaze. Perfect for easy holiday meals
Pork Chops with Cherry Sauce
I found this great pork chop recipe on a blog written by Amy Wisniewski. The spice rub is aromatic and slightly piquant and really livens up a pork chop, but the sweet-sour cherry sauce is what makes this recipe a keeper. An added bonus is that the s
Slow Roasted Pork Roast
This simple pork recipe can accomodate any pork roast (even one with a bone, just cook a little longer)
Quicker Chicken and Dumplings
This recipe is also great with leftover chicken, skip the first part where you pan-fry the chicken, just sauté the onions in extra butter.
Garlic Steak
A classy marinade that goes great with beef T-Bone steaks, with minor cooking adjustments (reducing cooking time) it would work great with elk too!
Elk Roast with Kansas City-Style Barbeque Sauce
Fabulous Elk barbeque recipe- makes a great sandwich or a dinner
Seared Mustard Steak
½ c beef or venison stock
2 T Dijon mustard
1 T finely chopped green onions or chives
1 tsp Worcestershire sauce
½ tsp dried thyme leaves
4 elk filet steaks, pounded to ¼ in thickness
Coarsely ground pepper to taste
In a s
Bacon Wrapped Tenderloin
¼ tsp salt
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp pepper
Elk tenderloin (1 lb)
2 strips bacon
1 T butter
In a small bowl, combine salt, onion powder, garlic powder and pepper. Rub all sides of tenderloin evenl
Spiced Grilled Tenderoin
Spice Mix:
1 ½ tsp pepper
1 ½ tsp ground allspice
1 tsp salt
¾ tsp ground cinnamon
¾ tsp ground cloves
½ tsp ground nutmeg
1 T olive oil
Elk tenderloin (1 lb)
In a small bowl, combine spice mix ingredients.
Sweet and Sour Meatballs (2)
2 pkgs elk meatballs, thawed
1 can (20oz) pinapple chunks, drained (reserve liquid)
¼ c white vinegar
3 T soy sauce
2 tsp packed brown sugar
1 tsp ground ginger
1 T plus 1 tsp cornstarch
2 medium carrots, cut into ¼ inch slices
Barbequed Meatballs
2 pkg elk meatballs, thawed
1 bottle (12 oz) chili sauce
2/3 c grape jelly
¼ tsp garlic powder
¼ tsp cayenne pepper
Arrange meatballs in a greased, 8-inch square baking dish.
Combine, sauce, jelly, garlic powder and pepper in 1-qt
Elk Stew Pie
6 T flour, divided1 1/2 tsp salt1/2 tsp pepper1 lb elk steak, cut into 1-inch pieces (we recommend sirloin, london broil, or stew meat)2 T vegetable oil1/2 c chopped onion2 garlic cloves, minced2 1/4 c water, divided1 T tomato paste1/2 tsp Italian se
Sweet and Sour Elk Meatballs
This is a great way to serve elk meatballs. Can be used an an entree for Sunday dinner or as an appetizer. Try setting them out with toothpicks.
1 lb elk meatballs (2 pkgs), thawed
3 1/2 c tomato juice
1 c packed brown sugar
10 gingersnaps,
Elk Roast Dinner
1 2 to 2 lb Elk Roast 2 T vegetable or olive oil 5 or 6 med potatoes 1 med onion 5 carrots 1 env onion soup mix 4 T corn starch water Heat oil in a large skillet or roaster pan and brown roast on all sides. Place roast in a roaster pan and
Simple Elk Meat Stew
1 lb Elk Stew Meat2 T.vegetable or olive oil 1 env. onion soup mix7 or 8 med. potatoes7 or 8 carrots4 T cornstarchwater Place oil in a Dutch oven and heat over medium heat. Add stew meat. Stir until meat is browned on all sides. Remove fr