Recipes | Creek's Edge Elk Farm

Oriental Elk Kabobs

½ c red plum jam 3 T hoisin sauce ½ tsp hot chili sauce with garlic ¼ tsp garlic powder 2 lbs elk sirloin steak 20 fresh whole mushrooms (8 to 10 oz) 8 green onions, cut into 20 1/2- inch pieces 2 medium red peppers, cut i

Grilled Szechuan Steaks

Marinade: ¼ c sliced green onions 1 ½ T soy sauce 1 T lemon juice 1 T toasted sesame seed 2 tsp hot chili sauce with garlic 1 tsp sugar 1 tsp grated fresh gingerroot 4 elk steaks ¼ tsp cornstarch In a shallow di

Kabobs with Whiskey Pepper Sauce

4 elk filet steaks, cut into 4x ½ x ¼ in strips 1 medium yellow summer squash, cut into ½ in rounds ½ medium green or red pepper, cut into 16 chunks 1 small onion, cut into 8 wedges 4 skewers Sauce:

Seared Mustard Steak

½ c beef or venison stock 2 T Dijon mustard 1 T finely chopped green onions or chives 1 tsp Worcestershire sauce ½ tsp dried thyme leaves 4 elk filet steaks, pounded to ¼ in thickness Coarsely ground pepper to taste In a s

Bacon Wrapped Tenderloin

¼ tsp salt ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp pepper Elk tenderloin (1 lb) 2 strips bacon 1 T butter In a small bowl, combine salt, onion powder, garlic powder and pepper. Rub all sides of tenderloin evenl

Spiced Grilled Tenderoin

Spice Mix: 1 ½ tsp pepper 1 ½ tsp ground allspice 1 tsp salt ¾ tsp ground cinnamon ¾ tsp ground cloves ½ tsp ground nutmeg 1 T olive oil Elk tenderloin (1 lb) In a small bowl, combine spice mix ingredients.

Sweet and Sour Meatballs (2)

2 pkgs elk meatballs, thawed 1 can (20oz) pinapple chunks, drained (reserve liquid) ¼ c white vinegar 3 T soy sauce 2 tsp packed brown sugar 1 tsp ground ginger 1 T plus 1 tsp cornstarch 2 medium carrots, cut into ¼ inch slices

Barbequed Meatballs

2 pkg elk meatballs, thawed 1 bottle (12 oz) chili sauce 2/3 c grape jelly ¼ tsp garlic powder ¼ tsp cayenne pepper Arrange meatballs in a greased, 8-inch square baking dish. Combine, sauce, jelly, garlic powder and pepper in 1-qt

Elk Stew Pie

6 T flour, divided1 1/2 tsp salt1/2 tsp pepper1 lb elk steak, cut into 1-inch pieces (we recommend sirloin, london broil, or stew meat)2 T vegetable oil1/2 c chopped onion2 garlic cloves, minced2 1/4 c water, divided1 T tomato paste1/2 tsp Italian se

Sweet and Sour Elk Meatballs

This is a great way to serve elk meatballs. Can be used an an entree for Sunday dinner or as an appetizer. Try setting them out with toothpicks. 1 lb elk meatballs (2 pkgs), thawed 3 1/2 c tomato juice 1 c packed brown sugar 10 gingersnaps,

Elk Roast Dinner

1 2 to 2 lb Elk Roast 2 T vegetable or olive oil 5 or 6 med potatoes 1 med onion 5 carrots 1 env onion soup mix 4 T corn starch water Heat oil in a large skillet or roaster pan and brown roast on all sides. Place roast in a roaster pan and

Simple Elk Meat Stew

1 lb Elk Stew Meat2 T.vegetable or olive oil 1 env. onion soup mix7 or 8 med. potatoes7 or 8 carrots4 T cornstarchwater Place oil in a Dutch oven and heat over medium heat. Add stew meat. Stir until meat is browned on all sides. Remove fr

Elk Roast and Gravy

1 elk roast (3 to 4 lbs.)2 T. butter10 whole garlic cloves, peeled2 tsp. dried rosemary, crushed12 tsp. onion powder, divided1 tsp. garlic powder1 tsp. dried thyme7 med. carrots, quartered5 sm. onions, quartered1 T. beef bouillon granules1 tsp.

Breaded Elk Cube Steak

As with all elk meat, you want to be sure not to overcook. The breading adds some moisture and is a delicious way to eat cube steak. We hope you enjoy it!4 elk cube steaks (about 1 pound)2 eggs, lightly beaten1 c flour1 1/2 c. bread crumbs2 T. Butter