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Breaded Elk Cube Steak


4 elk cube steaks (about 1 pound)

2 eggs, lightly beaten

1 c flour

1 1/2 c. bread crumbs

2 T. Butter

Melt butter in skillet at medium heat. Coat steaks lightly in flour, dip in egg, then coat in bread crumbs. Place in skillet and let lightly brown, one to two minutes. Turn and brown other side.

If unsure that steak is cooked correctly, cut a small slit and check color. Add more butter if steaks appear to be drying in pan.

 

1 Comments »
Anna said,
4/23/2009 @ 8:57 pm
The elk cube steaks are great all by themselves, but they are especially wonderful cooked this way!
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