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Barbequed Meatballs

2 pkg elk meatballs, thawed

1 bottle (12 oz) chili sauce

2/3 c grape jelly

¼ tsp garlic powder

¼ tsp cayenne pepper

Arrange meatballs in a greased, 8-inch square baking dish.

Combine, sauce, jelly, garlic powder and pepper in 1-qt saucepan. Bring to a boil over medium-high heat. Cook for 3 to 4 minutes, or until jelly is melted, stirring constantly.

Pour heated sauce over meatballs. Bake for 12-15 minutes or until sauce is hot and bubbly. Serve meatballs or mashed potatoes or hot cooked noodles if desired.

Tip: This recipe also makes fabulous appetizers. Serve meatballs on a platter with toothpicks

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